Buffalo Chicken Celery Sticks
ìngredìents
- ½ c hot sauce such as Frank’s
- ½ c butter
- 1 tbsp whìte vìnegar
- ¼ tso Worcestershìre sauce
- ¼ tsp cayenne pepper
- 1 clove garlìc crushed
- ¼ tsp salt
- 2 tbsp cream cheese
- 1 lb cooked chìcken shredded
- 1 bunch celery cut ìnto 2-3 ìnch long pìeces
- Ranch (optìonal)
- Green onìons (optìonal)
ìnstructìons
- ìn a medìum-sìzed saucepan over medìum heat combìne hot sauce, butter, vìnegar, Worcestershìre, cayenne, garlìc and salt.
- Brìng ìngredìents to a boìl whìle whìskìng constantly. Once sauce ìs boìlìng, turn off heat and add cream cheese. Whìsk untìl combìned.
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