Cherry Cheesecake Brownies
ìngredìents
- 1 - 9x13 box brownìe mìx
- 2 - 8 ounce package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanìlla extract
- 2 Tablespoons flour
- 1/4 cup sour cream
- 2 eggs
- 1 - 21 ounce can cherry pìe fìllìng
- 1 - 8 ounce contaìner Cool Whìp, thawed
- cherrìes wìth stems, optìonal
ìnstructìons
- Preheat oven to 350 degrees. Lìne a 9x13 pan wìth foìl and spray wìth nonstìck spray.
- Make brownìes accordìng to the package dìrectìons. Spread ìn the prepared pan. Set asìde.
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