Crockpot chicken and dumplings
- 3 boneless skinless chicken breasts
- 4 cups of frozen mixed veggies
- 1 onion chopped finely
- 1/2 cup of flour
- 1 teaspoon of garlic salt
- 1 teaspoon poultry seasoning
- 1 teaspoon dried parsley
- 1 teaspoon salt plus more to taste
- pepper to taste
- 4 cups of chicken broth
- 1 8 count refrigerated biscuits
Instructions
- Add the diced onion to the crock pot.
- Place the chicken on top and add the frozen vegetables.
- Sprinkle with flour and seasonings.
- Cook on low for 6 hours.
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