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Fully Loaded Cheesy Breakfast Casserole

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INGREDIENTS
  • 1 pound Jones Dairy Farm Cherrywood Smoked Bacon, cooked and chopped
  • 12 ouncesJones Dairy Farm Breakfast Sausage Rolls
  • 1 (28 ounce) package frozen cubed hash browns with peppers and onions, thawed
  • 2 cups (8-ounces) shredded medium cheddar cheese
  • 12 large eggs
  • 1/2 cup whole milk
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon garlic powder














INSTRUCTIONS
  1. Preheat oven to 375°F. Butter a 9x13-inch baking pan.
  2. In a large skillet over medium heat, cook the sausage until browned, crumbling it with a spatula as it cooks.
  3. Add hash browns, sausage, bacon and cheese to the casserole dish. Toss to combine.
  4. In a large bowl combine eggs, milk, garlic, salt and pepper. Whisk until completely combined. Pour the egg mixture over the hash brown mixture.
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