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Crock Pot Chicken and Dumplings Recipe! {Ultimate Comfort Food}

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Ingredients
  • 3 lbs. Boneless Skinless Chicken Breasts, fresh or thawed
  • 14.5 oz. Swanson Chicken Broth {1 can}
  • 20 oz. Campbell’s Cream of Chicken Soup {two cans, 10 oz. each}
  • 16.3 oz. Pillsbury Grand’s Biscuits {1 can}
  • ¼ cup Cooked Bacon, crumbled {see tips for Perfect Crispy Bacon}
  • ½ White Onion, chopped.
  • ⅛ tsp. Garlic Powder
  • ¼ tsp. Salt
  • ¼ tsp. Pepper









Instructions
  1. Add Chicken to Crockpot
  2. Pour Chicken Broth, Cream of Chicken Soup, and Chopped Onions over Chicken, then sprinkle on Garlic Powder, Salt, and Pepper. Cover with lid.
  3. Cook on High for 3 hours or LOW for 6 hours, then remove chicken and shred with 2 forks.
  4. Remove biscuits from container, and cut each biscuit into 8 pieces.
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Visit for original link recipe 👩🍴🍳 >>>>>> http://thefrugalgirls.com/2015/02/crockpot-chicken-and-dumplings-recipe.html....

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