EASY CROCK POT CHICKEN AND DUMPLINGS RECIPE
Ingredients you need:
- 2 boneless skinless chicken breasts (can be frozen)
- 1/2 package of frozen mixed veggies (or chop up some fresh veggies)
- 1/2 onion chopped finely
- 1 can of cream of chicken soup (or use my Homemade Cream of Chicken Soup)
- 2 cups of water (or milk)
- 2 cups of chicken broth
- 1tsp of garlic salt
- 1tsp poultry seasoning
- salt and pepper to taste (be liberal on the salt)
- 1 10 ct canned biscuits (cheap kind, not grands)
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